Kategori:Det indiske kjøkken

• Indisk mat

A

• Aloo tikki
• Anda bhurji
• Ariselu

B

• Bebinca
• Bhajji
• Biryani

C

• Chakna
• Chapati
• Chicken tikka masala
• Chole bhature
• Curry

D

• Dagi vara
• Dahi bhalla
• Dahi vada
• Dal biji
• Dhal
• Doi bora
• Dosa

E

• Egg bhurji
• Egg khagina
• Enne gai

F

• Falooda

G

• Garam masala
• Ghi
• Grønn saus
• Gulab jamun

K

• Kajjaaya
• Kheer
• Khiri
• Khoo kheer
• Kiribath
• Kshiravata

L

• Lassi
• Lukhmi

M

• Masala
• Masala chai
• Mosaru vade
• Mulligatawny
• Murgh makhani
• Murgh tikka

P

• Pakora
• Panch phoron
• Panír
• Papadam
• Payasa
• Payasam
• Payesh
• Perugu vada

R

• Rosenvann

S

• Sag panir
• Sambar (rett)
• Samosa
• Shrikhand
• Sonti

T

• Tandoor
• Tandoori masala
• Thairu vada
• Thayir vadai
• Tumbu gai

V

• Vindaloo