Bagoong

Bagoóng; ilokano: bugguong) er en filippinsk smakstilsetning som er delvis eller helt produsert enten av fermentert fisk (bagoóng isdâ) eller krill (bagoóng alamáng) med salt.^[1] Fermenteringen er også basis for den fiskesaus som kalles patís.^[2]

Det er mange varianter, ofte ut fra hvilken region på Filippinene det dreier seg om.^[3]

Referanser[rediger | rediger kilde]

^ J. Dagoon (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. s. 242–243. ISBN 978-971-23-2822-0.
^ National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. s. 132–133.
^ Priscilla C. Sanchez (2008). Philippine fermented foods: principles and technology. UP Press. s. 424. ISBN 978-971-542-554-4.

Eksterne lenker[rediger | rediger kilde]

[dagoon-1] J. Dagoon (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. s. 242–243. ISBN 978-971-23-2822-0.

[nrc-2] National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. s. 132–133.

[sanchez-3] Priscilla C. Sanchez (2008). Philippine fermented foods: principles and technology. UP Press. s. 424. ISBN 978-971-542-554-4.

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